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Crispy Parmesan Potatoes
Ingredients
- 1/2 Cup Chopped Parsley
- 1 TBSP Onion Powder
- 1 TBSP Garlic Powder
- 1 TSP Salt
- 1 TSP Pepper
- 1/3 Cup Grated Parmesan Cheese & some for topping
- 1/2 Cup Olive Oil & some for topping
- 6 - 8 Medium Sized Red Potatoes
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Directions
- Wash and dry Potatoes, cut them in half, & score the bottoms.
- In a 9 x 13 cookie sheet pan and parsley, olive oil, onion powder, garlic powder, salt, pepper, and Parmesan Cheese.
- Mix all ingredients into a paste to cover the bottom of the pan.
- Place potatoes cut side down into the pan right on top of mixed paste.
- Sprinkle with more cheese and brush the top of potatoes with more olive oil
- Bake uncovered at 400 F degrees for 40 mins until potatoes are crispy on the outside and tender on the inside.
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