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Crispy Sesame Tofu
Ingredients
- 1 package firm tofu
- 1TB oil
- 2 tsp sesame oil
- 1 1/12 TB soy sauce
- 1TB maple syrup
- 1/4 tsp salt
- 1TB cornstarch or potato starch
- 1 TB panko
- 1 TB sesame seeds
Directions
- Preheat oven to 425’
- Place sheet pan on lower rack on oven.
- Squeeze water out of tofu, tear into bite-size chunks and add to a large bowl.
- Add oils, soy sauce and syrup to bowl with tofu and mix gently. Add salt, starch, panko and sesame seeds to bowl and carefully mix with tofu.
- Arrange tofu in a single layer on hot sheet pan. Bake for 15 minutes. Remove from oven, stir and flip tofu. Return to oven for 10 minutes more, until nice and crispy.
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