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Crispy Tofu Ramen Noodles
Ingredients
- Broth:
- 1 carrot
- ½ onion
- 3-4 cloves garlic
- 1 inch segment ginger
- 1 jalapeno, seeded
- ⅓ cup mushrooms
- 2-3 small sheets nori
- ½ cup white miso
- 2 tbsp soy sauce
- 1 vegetable bouillon
- 1 tsp salt
- Ramen:
- 1 14oz package extra firm tofu
- 2-3 tbsp soy sauce
- ½ tsp paprika
- ½ tsp turmeric
- ½ tsp salt
- ½ tsp crushed red chili flakes
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 package straight ramen noodles
- 2 baby bok choi, cut in half
- 1½ cups fresh bean sprouts
- ½ cup mushrooms, sliced
- 2-3 green onions, cut into rounds
- 4 small sheets nori
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