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Crispy Tofu Tacos Recipe

Ingredients

• 2 (14- to 16-ounce) blocks firm tofu
• ¼ cup plus 3 tablespoons olive oil, divided
• 2 tablespoons soy sauce, divided
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ to ½ teaspoon ground cayenne (the lower end is mild; the higher end tingly but not spicy)
• Salt and black pepper
• ¼ cup tomato paste
• 2 ripe avocados
• 2 tablespoons mayonnaise (vegan, if desired)
• ½ teaspoon finely grated lime zest and 3 tablespoons juice
• 8 flour or 10 corn tortillas, warmed
• Minced red onion, thinly sliced radishes and chopped cilantro, for serving

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