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Crispy Zucchini Tot Recipe – The Perfect Gluten-Free Snack
Ingredients
- 3 cups zucchini, shredded
- salt
- 1 tsp oil (grapeseed, olive or coconut)
- ¼ onion, finely diced
- ¼ tsp paprika
- 2 Tbsp potato or corn starch
- 1 cup almond meal (buy in bulk, or make your own by processing blanched almonds)
- ½ Tbsp nutritional yeast or ¼ cup vegan cheese (optional)
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