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Crock Pot Cauliflower Chicken Chili | Cook Eat Paleo

Ingredients

• ½ head of cauliflower, diced
• 1 onion, diced
• 1 red bell pepper, diced
• 1 poblano pepper, diced
• 2 garlic cloves, minced
• 1 28-ounce can organic tomato puree
• ½ cup chicken stock
• 2 tablespoons chili powder
• ¼ - ½ teaspoon chipotle chile flakes, to taste
• 1 teaspoon sea salt
• ½ teaspoon freshly ground pepper
• 6 boneless, skinless chicken thighs, cut in large chunks
• 1 avocado
• 1 lime
• fresh cilantro