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Crock Pot Chicken Parmesan
Ingredients
- 6 boneless, skinless chicken breasts
- Salt and pepper
- 2 tablespoons olive oil, divided
- 1 medium onion, diced
- 1 (6-ounce) can tomato paste
- 4 cloves garlic , minced
- 1 teaspoon dried oregano
- ⅛ teaspoon red pepper flakes
- 1 (28-ounce) can diced tomatoes, drained (I like to use fire-roasted)
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1½ cups shredded mozzarella cheese
- ⅓ cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil
- ½ cup Panko crumbs
- 1 tablespoon minced fresh parsley
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