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Collection: Crockpot Dinners
Recipe By: Kassi McKay
Crock Pot Chicken Tortilla Soup
Ingredients
- 4 boneless, skinless chicken breasts
- Two 10-oz cans Red Gold diced tomatoes and chilies with lime juice and cilantro
- 4-oz can chopped green chilies
- 15.5-oz can Red Gold tomato sauce
- 1 cup Red Gold salsa
- Garnish: sour cream, shredded cheese, tortilla chips
Directions
- 1. Put chicken in crock pot.
- 2. Add your chilies and Red Gold tomatoes to the crock pot (juice and all).
- 3. Add beans (drained and rinsed), tomato sauce and salsa on top.
- 4. Cover and cook on low for approximately 8 hours.
- 5. During the last two hours, remove chicken and shred with forks, return to crock pot.
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