Collection: Crockpot

Crock Pot Lasagna Recipe

Ingredients

  • 10 ounces shredded mozzarella cheese (about 3 cups)
  • 3 ounces shredded Parmesan cheese (about 1 cup)
  • 16 ounces ricotta cheese (about 2 1/2 cups)
  • 1 large egg, beaten
  • 3 TBSP half n half
  • 1/4 tsp salt
  • 5-6 cups Meat Sauce
  • 12 uncooked lasagne noodles

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