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Crock Pot Lasagna Recipe
Ingredients
- 10 ounces shredded mozzarella cheese (about 3 cups)
- 3 ounces shredded Parmesan cheese (about 1 cup)
- 16 ounces ricotta cheese (about 2 1/2 cups)
- 1 large egg, beaten
- 3 TBSP half n half
- 1/4 tsp salt
- 5-6 cups Meat Sauce
- 12 uncooked lasagne noodles
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