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Crock Pot Mexican Corn and Bean Soup (8)
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 -28 ounces can diced tomato
- 2 -15 ounces cans red kidney beans, drained and rinsed
- 1 -1 pound bag frozen corn kernels
- 1 medium zucchini, grated
- 1 large orange, yellow or red bell pepper, chopped
- 1 -32 ounces box vegetable stock
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