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Crock-Pot Rustic Chicken Stew - Skinny Ms.
Ingredients
- 4 skinless chicken thighs (optional chicken breast filets)
- 3 medium carrots, peeled and round slices
- 3 medium potatoes, peeled and cubed
- 2 medium tomatoes or 8 cherry tomatoes, coarsely chopped
- 1 medium onion, coarsely chopped
- 1 stalk celery, coarsely chopped
- 3 bay leaves, torn in half
- 3 cups chicken broth, fat-free
- 1/2 teaspoon kosher or sea salt
- 1/4 teaspoon freshly-cracked black pepper
- 1 tablespoon cornstarch
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