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Collection: Single dish
Recipe By: Jacky P's
Crock Pot Shepards Pie
Ingredients
- 3 lbs. ground beef, cooked and drained
- 2 packets brown gravy mix
- 1-10 oz. can cream of mushroom soup
- 2 cups beef broth
- Chopped onion
- Frozen peas
- Frozen corn
- Mushrooms
- Premade frozen mash potatoes 3-4 pkgs. Bob Evans brand
- Optional:
- Replace gravy mix, beef broth and mushroom soup with rotel and tomato sauce
- Raw potatoes instead of mash potatoes
- Jalapenos
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Directions
- Mix all ingredients except potatoes and beef broth, spray crock pot. Season with season salt, onion powder, paprika, garlic salt. Or whatever seasoning you like. Pour ingredients into crock pot. Put mash potatoes on top. Or, if using raw potatoes, put raw potatoes on bottom and pour ingredients on top.
- Cook on high for 1 hour or low for 2 hours. Add beef broth for proper consistency. Cook and additional 3 hours on high or 4 hours on low.
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