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Crock Pot / Slow Cooker Copy Cat Wendy’s Chili Recipe

Ingredients

• 1-1.5 pounds ground beef, browned and drained
• 1 large sweet yellow onion, chopped
• 1 large green bell peppers, chopped
• 3 celery strips/sections, chopped
• 1 large tablespoons minced garlic (I use already prepared minced)
• 1 cans Ranch Style Beans, NOT drained (15 ounce cans)
• 1 cans dark red kidney beans, NOT drained (15 ounce cans)
• 1 cans Original Rotel Diced Tomatoes & Green Chili (10 ounce cans)
• 1 cans stewed tomatoes (15 ounce cans)
• 2 cans plain tomato sauce (15 ounce cans)
• 2 packages McCormick Mild Chili Seasoning (1.25 ounce packages)
• 2 tsp of salt
• Pepper to taste

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