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Crock Pot / Slow Cooker Copy Cat Wendy’s Chili Recipe
Ingredients
- 1-1.5 pounds ground beef, browned and drained
- 1 large sweet yellow onion, chopped
- 1 large green bell peppers, chopped
- 3 celery strips/sections, chopped
- 1 large tablespoons minced garlic (I use already prepared minced)
- 1 cans Ranch Style Beans, NOT drained (15 ounce cans)
- 1 cans dark red kidney beans, NOT drained (15 ounce cans)
- 1 cans Original Rotel Diced Tomatoes & Green Chili (10 ounce cans)
- 1 cans stewed tomatoes (15 ounce cans)
- 2 cans plain tomato sauce (15 ounce cans)
- 2 packages McCormick Mild Chili Seasoning (1.25 ounce packages)
- 2 tsp of salt
- Pepper to taste
Chrome Extension
