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Crock Pot Stuffed Shells

Ingredients

  • 1 jar of your favorite tomato sauce
  • 10-15 pasta shells, cooked
  • 12 oz (340g) ricotta cheese
  • 6 oz (120g) cottage cheese
  • 6 oz (120g) Parmesan cheese, grated
  • 1/3 (76g) cup pesto (store-bought)
  • 6 oz (120g) mozzarella cheese, grated
  • 1/2 tsp salt
  • 1/4 tsp pepper

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