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Collection: Crock pot
Crockpot Beef Stroganoff Recipe
Ingredients
- 2 pounds cubed stew meat
- 2 cans Condensed Golden Mushroom Soup
- 1 largish onion diced
- 2-3-4 tabls of Worcestershire
- 1/2 cup water
- 8 oz of cream cheese
- couple of dashes of Garlic Salt (1 tsp?)
- couple dashes of Hot Paprika
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Directions
- In the slow cooker stir in all the ingredients together, (except the meat AND the Cream Cheese).
- Once combined add the meat and mix together.
- Cook on Low for 8 hours.
- Cut up the cream cheese into cubes just before serving and turn crockpot on high.
- Stir the cream cheese in until all combined. You might have to put the lid back on and leave for 10 minutes.
- Oh my gosh! This is so good and so easy.
- Double the recipe and freeze for a quick meal later but freeze BEFORE adding the cream cheese. Just re-heat on the stove and add cream cheese 10 minutes before serving. The meat becomes even more tender when reheated after freezing. Great on toast!
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