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Crockpot Chicken And Dumplings
Ingredients
- 4 skinless, boneless chicken breast halves
- 2 tbsp. butter
- 2 cans cream of chicken soup
- 1 onion, finely diced
- 2 packages refrigerated biscuit dough
Directions
- Place chicken, butter, soup and onion in crockpot and fill with enough water to cover. Cover and cook on HIGH for 5-6 hours. Remove chicken and sauce to baking dish. Place biscuits on top of chicken and bake in the oven according to package directions.
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