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Crockpot Chicken And Dumplings
Ingredients
- ▢1½ pounds boneless, skinless chicken thighs (about 5-6 thighs)
- ▢½ teaspoon kosher salt
- ▢½ teaspoon ground black pepper
- ▢1 bay leaf
- ▢1 teaspoon dried parsley
- ▢½ teaspoon dried rosemary
- ▢½ teaspoon dried thyme
- ▢½ teaspoon garlic powder
- ▢1¾ cups chicken broth
- ▢1 carrot peeled and sliced
- ▢1 onion chopped
- ▢10.5 ounces cream of chicken soup (1 can)
- ▢½ cup frozen peas
- ▢16.3 ounces refrigerated biscuit dough (8 large biscuits)
- ▢Chopped fresh parsley optional, for garnish
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