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Collection: To Cook
Recipe By: Gwen
Crockpot Chicken Lettuce Wraps
Ingredients
- For the filling:
- 2-3 boneless skinless chicken breasts
- 1 medium onion thinly sliced
- 1 bell pepper thinly sliced
- 1 bottle hoison sauce
- 2 Tablespoons soy sauce
- 3 Tablespoons water
- 2 Tablespoons minced gincer
- For the Wraps:
- 1 cup cooked jasmine rice
- 2 green onions thinly sliced
- 1 bag broccoli slaw (found next to the salads in a bag)
- 1 head butter lettuce
- Ranch dressing (optional)
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Directions
- 1) Pour the chicken, onion, and red peppers, chicken, hoison sauce, soy sauce, water and ginger in a freezer gallon bag. Place in freezer flat.
- 2) The night before remove bag from freezer and place in fridge to defrost. Pour all in crockpot in the morning and cook on low for 6-8 hours.
- 3) Before eating shred chicken
- 4) Wash and pat dry leaves of lettuce
- 5) Layer the wrap with rice, chicken, broccoli slaw, green onions, and ranch. Fold like a taco and enjoy!
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