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Crockpot Italian Pork Roast Recipe
Ingredients
- 2-pound boneless pork roast
- 28oz can diced tomatoes, undrained (You can sub 6 medium-sized tomatoes, cored, seeds and juiced removed, and chopped – about 3 cups)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon parsley
- 1 teaspoon basil
- 1 teaspoon oregano
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt, optional (I only add salt if I’m using fresh tomatoes and want to bring out the flavor)
Chrome Extension
