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Crockpot Lasagna Soup

Ingredients

• - 1.5 Ib ground beef
• - 1 medium yellow onion
• - 1 red bell pepper
• - 24 oz jar marinara (Rao's is my fav!)
• - 14 oz can diced fire roasted tomatoes
• - 4 cups low-sodium chicken stock
• - 1/2 - 3/4 package lasagna noodles
• - 2 cloves garlic
• - 3 tsp Italian seasoning
• - Salt & pepper to taste
• - Parmesan, mozzarella, & ricotta for topping

Directions

Cook ground beef on the stovetop until broken up & slightly browned (about 5 minutes). While beef is cooking, chop the red bell pepper & onion. Add ground beef, red pepper, garlic, onion, marinara, fire-roasted tomatoes, chicken broth, and seasonings to the crockpot.
Cook on high for ~4 hours (or low for 8). With 30 minutes left, add lasagna noodles for remainder of cooking time. Serve with desired cheese for topping & enjoy!