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Crockpot Lasagna Soup
Ingredients
- - 1.5 Ib ground beef
- - 1 medium yellow onion
- - 1 red bell pepper
- - 24 oz jar marinara (Rao's is my fav!)
- - 14 oz can diced fire roasted tomatoes
- - 4 cups low-sodium chicken stock
- - 1/2 - 3/4 package lasagna noodles
- - 2 cloves garlic
- - 3 tsp Italian seasoning
- - Salt & pepper to taste
- - Parmesan, mozzarella, & ricotta for topping
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Directions
- Cook ground beef on the stovetop until broken up & slightly browned (about 5 minutes). While beef is cooking, chop the red bell pepper & onion. Add ground beef, red pepper, garlic, onion, marinara, fire-roasted tomatoes, chicken broth, and seasonings to the crockpot.
- Cook on high for ~4 hours (or low for 8). With 30 minutes left, add lasagna noodles for remainder of cooking time. Serve with desired cheese for topping & enjoy!
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