Crockpot Thai Chicken Wings with Peanut Sauce

Ingredients

  • 2 lbs. chicken drumsticks or wings
  • 1/2 cup bottled salsa
  • 1/4 cup Peanut Butter (almond butter for Paleo)
  • 3 T lime juice
  • 3 T soy sauce
  • 3 T water
  • 2 T freshed chopped ginger
  • 1/4 cup sugar
  • 2 cloves garlic chopped
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Directions

  1. Write title and cook time on bag.
  2. Place all ingredients in bag and freeze until ready to cook.
  3. Thaw slightly and place in slow cooker.
  4. Cook on low for 6-8 hours.

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