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CrockPot Thai Steak Salad with Peanut-Hoisin Sauce

Ingredients

• IFor the steak
• 1/4 cup soy sauce
• 3 tablespoons honey
• 3 cloves garlic, minced
• 1 pound stew beef or boneless beef chuck steak, cut into 2-inch pieces
• For the dressing
• 1/4 cup hoisin sauce
• 2 tablespoon creamy peanut butter
• 1/2 cup water
• 1 tablespoon fresh ginger, roughly chopped
• 1 tablespoon tomato paste or ketchup
• 2 teaspoons fresh lime juice
• 1 teaspoon sugar
• 2 cloves of garlic
• 1/2 teaspoon or up to 2 teaspoons Sriracha sauce, (or other hot sauce)
• For the salad:
• 1/2 head savoy cabbage, shredded (or any cabbage)
• 1 5-ounce bag romaine with red cabbage and carrots, or whatever greens you want
• 1 cup cilantro, roughly chopped
• 1/2 cup peanuts, chopped
• 2 mangos
• fresh lime wedges

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