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Croissant Croque Madame
Ingredients
- 1 tablespoon softened butter
- 1 extra large croissant
- 2 tablespoons Dijon mustard
- ½ cup coarsely grated Gruyere cheese, that has been left at room temperature for at least 2 hours
- 3-4 slices thinly sliced ham
- 1 egg, cooked sunny-side up
- cracked black pepper
- chopped parsley for garnish
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