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Croquembouche

Ingredients

• for the pate a choux (pastry puffs)
• 1/2 cup water
• 1/4 cup unsalted butter
• 1/2 tsp sugar
• 1/4 tsp salt
• 1/2 cup all-purpose flour
• 2 eggs
• for the pastry cream
• 1 cup whole milk
• 1/2 tsp vanilla extract
• 1 whole egg
• 1 egg yolk
• 1/3 cup sugar
• 2 tbsp cornstarch
• 2 tbsp all-purpose flour
• for the caramel
• 1 1/4 cup sugar
• 1/3 cup water

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