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4 Pieces
Collection: Lunch
Recipe By: Rachael Hartley
Rachael Hartley
About Rachael Hartley
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CRUNCHY ASIAN EDAMAME SLAW WITH BAKED TOFU
Ingredients
- Tofu Steaks:
- 1 16-ounce block of firm tofu
- 1 teaspoon seasoning of choice (I used five-spice powder)
- Salad:
- 10 ounce bag shredded Brussels sprouts
- 12 ounce bag broccoli slaw
- 2 cups frozen edamame, thawed
- 3 radishes
- 2 scallions
- ½ cup chopped cashews, toasted
- ½ cup cilantro, chopped
- 1 tablespoon sesame seeds, toasted
- Dressing:
- ¼ cup lime juice
- 3 tablespoons sesame oil
- 2 tablespoons soy sauce
- 2 teaspoons honey
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