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Crunchy Buffalo Chicken Salads

Ingredients

• Chicken:
• 2 boneless, skinless chicken breasts, cut into chunks
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 egg whites
• 2 tablespoons buffalo wing sauce
• 1 cup panko bread crumbs
• 1/3 cup seasoned fine breadcrumbs
• 1 tablespoon flour
• 1/2 teaspoon onion powder
• Salad:
• 6 cups of butter lettuce, chopped
• 1 carrot, sliced or chopped
• 1 big handful of snap peas, cut in half
• 4 green onions, sliced
• 4 chives, sliced
• 4 slices of cooked bacon, crumbled
• 2 ounces gorgonzola cheese, crumbled
• Dressing:
• 6 tablespoons ranch dressing
• 1 tablespoon creamy blue cheese dressing
• 2 teaspoons buffalo wing sauce

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