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Crunchy Buns (steam)
Ingredients
- 3 cups flour
- 1 tsp salt
- 1 tbsp yeast
- 1.5 cup warm water (not hot)
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Directions
- Mix flour and salt
- Mix warm water with yeast
- Mix dry and wet ingredients
- Let rise covered for 1 hour
- If desired: (I didn’t)
- To help fasten the rise, heat your oven to 50c whilst you mix, then turn off and place the bowl inside the oven. Leave it as extra long as you wish.
- Heat oven to 425f
- Make water bath with small glass tray to put on the rack below bread
- Cover baking sheet with parchment paper
- Make 6 buns (can try 8), no need to roll it, can just slap it on the tray
- Cook for 25min or until golden brown
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