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Crunchy Parmesan Cauliflower Bites
Ingredients
- 1/2 head of cauliflower, cut into bite sized florets
- 1 1/2 cups panko bread crumbs (Kikkoman brand preferred for even baking)
- 3/4 cup finely ground Parmesan cheese (I used shredded Parmesan cheese and put it through a food processor until the crumbs were the same size as the panko bread crumbs)
- 2 large eggs, whisked
- marinara sauce for dipping
- 1 tbsp fresh parsley, finely chopped (optional, for garnish)
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