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Cuban Rice Cooked In Black Beans (Moros Y Cristianos)

Ingredients

• 4 cloves garlic, peeled
• 3 teaspoons salt
• 1/4 pound bacon (about 6 strips), chopped
• 2 tablespoons olive oil
• 1 onion, finely chopped (about 1 cup)
• 1 green pepper, seeded and finely chopped (about 3/4 cup)
• 1 bay leaf
• 1/4 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1 1/2 cups long-grain white rice
• 2 (15 1/2-ounce) cans black beans, not drained
• 1 3/4 cups water
• 1 tablespoon red wine vinegar

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