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Cucumber And Lemony Dill Cream Cheese Tea Sandwiches
Ingredients
- 4 ounces cream cheese, at room temperature
- 2 tablespoons chopped fresh dill
- Zest and juice of 1 lemon
- Kosher salt and freshly ground black pepper
- 6 slices good-quality white bread*
- 1/3 large English seedless cucumber (about 4 inches), thinly sliced
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