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Curried chicken and kumara pilaf
Ingredients
- cooking oil spray
- 1 onion, halved, cut into wedges
- 2 single skinless chicken breast fillets, fat-trimmed and chopped
- 2 garlic cloves, crushed
- 250g orange kumara, peeled and cut into 1cm pieces
- 3 teaspoons curry powder
- 1 cup basmati rice
- 2 cups salt-reduced chicken stock
- 2 cups boiling water
- 3/4 cup frozen peas
- 1/2 cup chopped fresh coriander
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