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Curried Squash Galette
Ingredients
- 1 1/4 cups all-purpose flour
- Kosher salt and pepper
- 1 stick unsalted butter, frozen
- Ice water
- 1 pound butternut squash—peeled, seeded and cut into 1/4-inch-thick slices
- 1 pound kabocha squash—peeled, seeded and cut into 1/4-inch-thick slices
- 1 red onion, cut through the core into 1/2-inch wedges
- 1/4 cup extra-virgin olive oil
- 2 teaspoons Madras curry powder
- Kosher salt and pepper
- 1/2 cup sour cream
- 1/2 cup shredded Manchego, plus more for serving
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