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Curried Squash Galette

Ingredients

• 1 1/4 cups all-purpose flour
• Kosher salt and pepper
• 1 stick unsalted butter, frozen
• Ice water
• 1 pound butternut squash—peeled, seeded and cut into 1/4-inch-thick slices
• 1 pound kabocha squash—peeled, seeded and cut into 1/4-inch-thick slices
• 1 red onion, cut through the core into 1/2-inch wedges
• 1/4 cup extra-virgin olive oil
• 2 teaspoons Madras curry powder
• Kosher salt and pepper
• 1/2 cup sour cream
• 1/2 cup shredded Manchego, plus more for serving

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