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Curry Noodle
Ingredients
- 2 portions fresh udon wheat noodles( Dry noodle is also OK)
- 800cc Dashi stock( Fish and Konbu)
- Curry roux ( your taste)
- 1Tabs Potato starch
- Sliced Pork
- Fresh vegitable
- 2 Eggs
Directions
- Place the Dashi stock in a pot,and bring to the boil over a medium heat.Add the curry roux.When the roux melt,add the starch and water.Thicken the broth with starch
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