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Dad’s Scalloped Potatoes
Ingredients
- 2 Lbs Red Potatoes (6)
- 1/4 Cup Finely Chopped Yellow Sweet Onions
- 3 TBLS Flour
- 1 TSP Salt
- 1/4 TSP Pepper
- 1/4 Cup Butter
- 2 1/2 Cups Milk
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Directions
- Heat oven to 350 Degrees. Peel and cut potatoes into thin slices. In a greased 2-quart casserole dish, arrange potatoes in 4 layers, sprinkling each of the first three layers with 1 TBLS onion, 1 TBLS flour, 1/4 TSP salt, dash of pepper, and dotting each with 1 TBLS butter. Sprinkle top with remaining onion, salt and pepper, and dot with remaining butter. Heat milk just to scalding; and pour over potatoes. Cover and bake for 30 mins. Uncover (Add Ham {optional}) Bake an additional 60-70 mins or until potatoes are tender. Let stand 5-10 minutes before serving
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