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Dakota Bread

Ingredients

• Photo courtesy Cook's Country
• Dakota Bread
• Makes one 10-inch loaf
• 2 cups warm water (110 degrees)
• 1 1/2 cups (7 1/2 ounces) seven-grain hot cereal mix (not cold cereal!)
• 2 tablespoons honey
• 2 tablespoons vegetable oil
• 3 1/2 cups (19 1/4 ounces) bread flour
• 1 3/4 teaspoons salt
• 1 teaspoon instant or rapid-rise yeast
• 3 tablespoons raw, unsalted pepitas
• 3 tablespoons raw, unsalted sunflower seeds
• 1 teaspoon sesame seeds
• 1 teaspoon poppy seeds
• 1 large egg, lightly beaten

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