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Danish Smoerrebroed (Curry Heerings)
Ingredients
- 1 slice of rye bread, cut into 2 piecec
- 15 gram butter, soft
- 1 thick marinated heering, matured in old fashioned way, cut into 6 pieces
- 2 tbsp. mayonaise
- 1 tbsp. creme fraiche
- 1 shallot onion, finely chopped
- 1 tsp. curry powder
- 1/2 tsp, turmeric powder
- 1/2 tsp. mild paprika powder
- A pinch of black pepper
- 1 small apple, Cox Orange or Holsteiner Cox, cut in small cubes
- A small handful of water cress, for taste and decoration
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Directions
- Butter the bread
- Mix mayonise, creme fraiche, chopped onion, curry powder, turmeric powder, paprika powder and black pepper together with half the amount of apple cubes.
- Turn around the 6 pieces of the marinated heering.
- Put 3 pieces on each piece of rye bread.
- Decorate with the rest of the apple cubes and use the water cress as topping.
- It looks good and taste even better.
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