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Collection: Dips/Sauces/Marinade
Recipe By: Combination
Datil Pepper Sauce- Bottled Hell
Ingredients
- 2 cups datil peppers
- 3 cups vinegar
- 2 large bottles catsup
- Scale down to make desirable amount.
- Optional ingredients:
- Bell peppers
- Onions
- Garlic
- Tomato paste
- Brown sugar
- Worcestershire sauce
- Honey or Agave syrup
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Directions
- Into an electric blender, put 2 cups of chopped datil peppers, and 1/2 cup vinegar. Blend for 5 minutes. Put mixture into a saucepan; add 2 large bottles of catsup and 2-1/2 cups of vinegar. Bring to a boil and simmer for 10 minutes. Cool slightly and pour into small bottles.
- NOTE: These peppers have a high Scoville Heat rating. Wise cooks will wear gloves and goggles when processing or simply dicing them. When processing 2 cups for sauce, those who are most prudent will wear a mask, as well.
- www.hotstuffhotsauce.com
- 34 Treasury St. St. Augustine, Fl/
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