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Deep-Dish Maple-Bourbon Cream Pie recipe | Epicurious.com Deep-Dish Maple-Bourbon Cream Pie

Ingredients

• 1/2 cup pecans (2 ounces)
• 1 1/2 cups all-purpose flour, divided
• 1/4 cup granulated sugar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground cinnamon
• 1/4 cup (1/2 stick) unsalted butter, melted
• 1 tablespoon apple cider vinegar
• 3/4 cup maple syrup
• 3 large eggs plus 2 large egg yolks, lightly beaten
• 1 cup (packed) dark brown sugar
• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1 cup heavy cream, room temperature
• 2 tablespoons bourbon
• 1/4 teaspoon ground cinnamon
• 6 tablespoons (3/4 stick) unsalted butter
• 1 cup chilled heavy cream
• 1 tablespoon plain whole-fat Greek yogurt
• 1 vanilla bean, split lengthwise, or 2 teaspoons vanilla extract
• A 9" deep-dish pie plate

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