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Deep-Fried Cheese Curds
Ingredients
- 1 pound (16 ounces) Wisconsin cheese curds
- 2 cups buttermilk
- 2 cups beer (lager)
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 quart (4 cups) vegetable oil, for frying
- Preferred dipping sauce
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