6 Servings
Collection: Side Dishes
Shared By Daniel J. Pinter

Deep-Fried Cheese Curds

Ingredients

  • 1 pound (16 ounces) Wisconsin cheese curds
  • 2 cups buttermilk
  • 2 cups beer (lager)
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 quart (4 cups) vegetable oil, for frying
  • Preferred dipping sauce

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