• Shopping List
• Meal Planner
• Collection

Deep-Fried Cheese Curds

Ingredients

• 1 pound (16 ounces) Wisconsin cheese curds
• 2 cups buttermilk
• 2 cups beer (lager)
• 2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 quart (4 cups) vegetable oil, for frying
• Preferred dipping sauce