Recipe By: Lindsay
About LindsayA little thing about me: I ♡ FOOD. I also love food photography. I wrote an ebook that can help you learn your camera and I also teach food photography workshops in our Minneapolis studio. Did you make a recipe? Tag @pinchofyum on Instagram or send me a snap. I WANNA SEE! facebook instagram pinterest
Phil
Jenna @ Pinch of Yum
karlie
Jenna @ Pinch of Yum
Leah Goldglantz
Jenna @ Pinch of Yum
jess larson | plays well with butter
Jenna @ Pinch of Yum
Maja Harder
Jenna @ Pinch of Yum
Laura ~ Raise Your Garden
Andrea Campbell
Jane K.
deanna
Jenna @ Pinch of Yum
Kit b
Logan
Aimee
Debbie
Jenna @ Pinch of Yum
Emily @ Robust Recipes
Renate
Jenna @ Pinch of Yum
Sara @ Last Night's Feast
Blogtastic Food
Hayley DAwn
Jenna @ Pinch of Yum
Deborah @ The Harvest Kitchen
Kelli @ Hungry Hobby
Jenna @ Pinch of Yum
chichi
Kim
Jenna @ Pinch of Yum
RBG
Carlos
Jenna @ Pinch of Yum
Katherine
Kevin | economicalchef.com
Jenna @ Pinch of Yum
Detox Rainbow Roll-Ups With Peanut Sauce - Pinch Of Yum
Recipe By: Lindsay
About LindsayA little thing about me: I ♡ FOOD. I also love food photography. I wrote an ebook that can help you learn your camera and I also teach food photography workshops in our Minneapolis studio. Did you make a recipe? Tag @pinchofyum on Instagram or send me a snap. I WANNA SEE! facebook instagram pinterest
Phil
Jenna @ Pinch of Yum
karlie
Jenna @ Pinch of Yum
Leah Goldglantz
Jenna @ Pinch of Yum
jess larson | plays well with butter
Jenna @ Pinch of Yum
Maja Harder
Jenna @ Pinch of Yum
Laura ~ Raise Your Garden
Andrea Campbell
Jane K.
deanna
Jenna @ Pinch of Yum
Kit b
Logan
Aimee
Debbie
Jenna @ Pinch of Yum
Emily @ Robust Recipes
Renate
Jenna @ Pinch of Yum
Sara @ Last Night's Feast
Blogtastic Food
Hayley DAwn
Jenna @ Pinch of Yum
Deborah @ The Harvest Kitchen
Kelli @ Hungry Hobby
Jenna @ Pinch of Yum
chichi
Kim
Jenna @ Pinch of Yum
RBG
Carlos
Jenna @ Pinch of Yum
Katherine
Kevin | economicalchef.com
Jenna @ Pinch of Yum
Ingredients
carrots, cut into matchsticks
cucumbers, cut into matchsticks
red cabbage
curry hummus
cooked rice or quinoa (optional)
peanuts and cilantro
collard greens (leaf)
3/4 cup peanut butter
1/4 cup soy sauce (tamari or coconut aminos if gluten free)
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