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Devilled Eggs
Ingredients
- Ingredients
- 12 large free-range eggs, at room temperature (see recipe tip below)
- 4 tbsp mayonnaise
- 1–2 tsp English mustard
- 1 tsp sea salt flakes
- ¼ paprika, plus extra for sprinkling
- few drops Tabasco
- 2 tbsp extra virgin olive oil
- 2–3 tbsp water from a freshly boiled kettle
- 2 tsp finely chopped chives
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