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Devil's Food Cake
Ingredients
- 2 cups all-purpose flour (240g)
- 2 teaspoons baking soda
- 1 teaspoon salt
- ½ teaspoon baking powder
- ½ cup unsalted butter room temperature (113g)
- 1 cup Dutch-processed cocoa powder sifted (100g)
- ½ cup vegetable oil (120ml)
- 1½ cups granulated sugar (300g)
- ½ cup packed light brown sugar (110g)
- 3 large eggs room temperature
- 1 tablespoon vanilla extract
- ½ cup sour cream room temperature (120g)
- 1 cup milk room temperature (120ml)
- 1 cup hot coffee (240ml)
- chocolate buttercream frosting
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