Collection: Dessert

Di Stasio - Biscuits Décadents Double Chocolat Et Noix

Ingredients

  • 7 oz ( 200 g ) de chocolat mi-amer, haché grossièrement
  • 1/3 tasse ( 80 ml ) de beurre doux
  • 2 oeufs
  • 2/3 tasse ( 150 ml ) de sucre
  • 1/4 tasse ( 60 ml ) de cassonade
  • 1/2 c. à thé ( 2.5 ml ) d’extrait de vanille
  • 2/3 tasse ( 150 ml ) de farine
  • 1 c. à soupe ( 15 ml ) de cacao
  • 1/4 c. à thé ( 1 ml ) de poudre à pâte
  • 1/2 c. à thé ( 2.5 ml ) de sel
  • 1/2 tasse ( 125 ml ) de chocolat mi-amer, haché grossièrement
  • 3/4 tasse ( 175 ml ) de noix grillés, (pacanes, Grenoble, acajou, macadam), haché grossièrement

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