Dill Pickle Pasta Salad

Ingredients

8 ounces of pasta (such as rotini or penne)

1 cup of chopped dill pickles

1/4 cup of diced red onion

1/2 cup of diced bell pepper (any color will do!)

1/2 cup of shredded cheddar cheese

1/4 cup of chopped fresh dill

1/2 cup of mayonnaise

1/4 cup of sour cream

2 tablespoons of pickle juice

Salt and pepper to taste

Directions

Cook the pasta according to the package instructions until it’s al dente. Drain and rinse it under cold water to stop the cooking process.
In a large mixing bowl, combine the cooked pasta, chopped dill pickles, diced red onion, diced bell pepper, shredded cheddar cheese, and chopped fresh dill.
In a separate bowl, whisk together the mayonnaise, sour cream, pickle juice, salt, and pepper until smooth and creamy.
Pour the dressing over the pasta salad and toss until everything is evenly coated.
Chill the salad in the refrigerator for at least 1 hour to allow the flavors to meld together.
Give it a final toss before serving, and garnish with extra dill if desired.

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