6 Servings
Total Time: 5min

Dill Pickle Slaw

Ingredients

  • 3 cups shredded coleslaw mix
  • 1/2 cup diced dill pickles
  • 2 tablespoons mayonnaise
  • 1 teaspoon dill pickle juice
  • 1/2 teaspoon fresh dill
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
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Directions

  1. Add all of the ingredients to a medium sized bowl and toss to coat.
  2. Chill for 15 minutes before serving.

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Ryan Miles on Instagram: "🔥 Buffalo Ranch Chicken Wrap 457 calories | 54g protein | 16g net carbs | 13g fat Ingredients: • 6 oz Realgood Lightly Breaded Chicken Strips • 1 Mission Carb Balance Tortilla • 1 cup Fresh Express 3-Color Coleslaw • 5 Mt. Olive Dill Chips • 30ml Sweet Baby Ray’s Mild Buffalo Sauce • 30g Kirkland Greek Yogurt • ¼ cup Lucerne Reduced-Fat Sharp Cheddar • ½ tsp Hidden Valley Ranch Seasoning Instructions: 1. Air fry chicken at 400°F for 10–12 mins until crispy 2. Mix chicken, yogurt, buffalo sauce, coleslaw, ranch, cheese, and pickles in a bowl 3. Load the mix into a tortilla 4. Pan sear until golden brown 🔥 Tastes like your fav fast food wrap—but with 50g+ of protein. Creamy. Spicy. Tangy. Crunchy. All in one. #BuffaloRanchWrap #highprotein #macrohack #mealprepideas #fatlossfood #easyrecipes"
ElyseNicole
 

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