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Collection: Canning or Preserving
Recipe By: Meaghan
Dill Pickles(McDonald)
Ingredients
- 3 C vinegar
- 3C water
- 6 Tbs salt (canning)
- dried or fresh dill
- Garlic cloves
- mustard seed
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Directions
- wash cucumbers, make brine of vinegar, water, and salt. Bring to boil.
- Sterilize jars
- Place Generous amount od dill. 1/2-1 tbs of seed, and one garlic glove in jars. Pack cucumbers in jars. Fill to 1/2 in to top with the brine.
- Seal.
- Process in boiling water bath for 5 min.
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