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Collection: Appetizers
Recipe By: Gwen Collmann
Dill Veggie Dip In Cups So Cute!
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon finally chopped onion
- 1 teaspoon dried parsley flakes
- 1 teaspoon dill weed fresh
- 1 teaspoon seasoning salt like Lawrys
- If it is not seasoned enough add 1/2 packet of ranch dip seasoning
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Directions
- Combine the dip ingredients mix well cover and refrigerate. Serve with vegetables like chopped red yellow and green bell pepper. Asparagus. Cherry tomatoes. Carrots
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