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Dilled Bean Salad With Zucchini And Quinoa

Ingredients

• 3 zucchini, thinly sliced, halved if large
• ½ cup onion, finely diced
• 1 cup quinoa
• 4 celery stalks, finely diced
• 1 can garbanzo beans, rinsed and drained
• 1 can kidney beans, rinsed and drained
• 1 can black beans, rinsed and drained
• 3 tbsp. dill
• 1 clove garlic, finely minced
• ¼ cup olive oil, divided
• salt/pepper to season

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