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Dip: Roasted Garlic Goat Cheese Dip
Ingredients
- 2 heads garlic
- 4 teaspoons olive oil, divided
- Kosher salt
- fresh cracked pepper
- 10 oz. goat cheese, room temperature
- 1/2 cup shredded Parmesan cheese
- 3 tablespoons whole milk
- 2 teaspoons fresh thyme leaves
- 1/4 cup grape tomatoes
- sliced French bread or crostini for dipping
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