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Dipping Sauce
Ingredients
- Ingredients
- Hot Chinese Mustard Sauce:
- 4 tablespoons Chinese dry mustard
- 2 tablespoons water
- 2 tablespoons rice vinegar
- 4 tablespoons pickled ginger liquid
- 1 lemon, juiced
- Pinch turmeric
- 1 tablespoon sugar
- 1 tablespoon chile oil
- 1 tablespoon sesame oil
- 1 cup peanut oil
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Directions
- Prepare the Hot Chinese Mustard Sauce. In a bowl, combine all the ingredients except the oil. Stir until well blended. Slowly whisk in the peanut oil until emulsified. Refrigerate, covered until needed.
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